Directions:
- Fill a large, deep skillet 1/2 way with water. Bring the water to a steady simmer and add the sausages. Poach the sausages for 6 to 7 minutes, until firm.
- Drain the sausages and slice into bite-size pieces. In a large skillet, heat 2 tablespoons olive oil. When hot, add the sausage and cook until brown. Drain off the fat and add the balsamic vinegar. Simmer until vinegar is reduced and syrupy. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.76 Kcal (171 kJ) | ||
| Calories from fat | 20.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 2% | |
| Sodium | 97.72mg | 4% | |
| Potassium | 42.11mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 1.28g | 5% | |
| Protein | 2.69g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.39 Kcal (651 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 4% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 2% | |
| Sodium | 372.48mg | 4% | |
| Potassium | 160.53mg | 1% | |
| Total Carbs | 6.79g | 1% | |
| Sugars | 4.86g | 5% | |
| Protein | 10.25g | 5% | |
| Iron | 1mg | 1% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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