Salad Dressing Cupcakes Recipe

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Salad Dressing Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
  2. Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
  3. Bake in preheated oven for 15 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.73 Kcal (979 kJ)
Calories from fat 102.31 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 4.95mg 2%
Sodium 418.58mg 17%
Potassium 73.59mg 2%
Total Carbs 31.54g 11%
Sugars 17.48g 70%
Dietary Fiber 1.25g 5%
Protein 2.37g 5%
Iron 0.5mg 3%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 286.31 Kcal (1199 kJ)
Calories from fat 125.33 Kcal
% Daily Value*
Total Fat 13.93g 17%
Cholesterol 6.06mg 2%
Sodium 512.73mg 17%
Potassium 90.15mg 2%
Total Carbs 38.63g 11%
Sugars 21.41g 70%
Dietary Fiber 1.53g 5%
Protein 2.9g 5%
Iron 0.6mg 3%
Calcium 33mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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