Directions:
- In a bowl, combine the flour, cornstarch and sugar. Blend in butter with a wooden spoon until dough is smooth. Form into two balls. Chill for 30 minutes or until firm.
- On a floured surface, roll one ball into a 9-in. circle; transfer to a greased baking sheet. Cut out center with a small round cookie cutter. If desired, scallop outer and inner edges of wreath with the edge of a cookie cutter or a knife.
- Cut wreath into 12 wedges. Separate wedges, leaving 1/8 in. between. Decorate outer and inner edges with sprinkles. Repeat with remaining dough.
- Bake at 300° for 18-22 minutes or until lightly browned. Cool for 5 minutes.
- Recut wreath into wedges. Remove to a wire rack to cool completely. To serve, arrange as a wreath on a large flat serving plate. Yield: 2 dozen (2 wreaths).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.94 Kcal (1285 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2.14mg | 0% | |
| Potassium | 3.76mg | 0% | |
| Total Carbs | 46.68g | 16% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.81g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 346.71 Kcal (1452 kJ) | ||
| Calories from fat | 116.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 18% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 10% | |
| Sodium | 2.42mg | 0% | |
| Potassium | 4.25mg | 0% | |
| Total Carbs | 52.73g | 16% | |
| Sugars | 10.91g | 39% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.17g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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