Veggie Walnut Pate Recipe

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Veggie Walnut Pate
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Ingredients:

Directions:

  1. In a blend, mix all ingredients except olive oil and lemon juice to the consistency of coarse bread crumbs.
  2. Heat the olive oil in a skillet.
  3. Saute the blended ingredients in the oil for 6-8 minutes.
  4. Add the lemon juice.
  5. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.31 Kcal (659 kJ)
Calories from fat 97.46 Kcal
% Daily Value*
Total Fat 10.83g 17%
Sodium 35.67mg 1%
Potassium 408.55mg 9%
Total Carbs 12.81g 4%
Sugars 5.8g 23%
Dietary Fiber 3.47g 14%
Protein 4.91g 10%
Vitamin C 7.4mg 12%
Vitamin A 0.4mg 14%
Iron 1.1mg 6%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 126.17 Kcal (528 kJ)
Calories from fat 78.17 Kcal
% Daily Value*
Total Fat 8.69g 17%
Sodium 28.61mg 1%
Potassium 327.69mg 9%
Total Carbs 10.28g 4%
Sugars 4.65g 23%
Dietary Fiber 2.79g 14%
Protein 3.94g 10%
Vitamin C 6mg 12%
Vitamin A 0.3mg 14%
Iron 0.9mg 6%
Calcium 32.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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