Veggie Omelet Recipe

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Veggie Omelet
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Ingredients:

Directions:

  1. Saute onion and squash in canola oil until translucent. Add egg white and cook over medium heat until set. Top with shredded cheese and place skillet directly under broiler. Broil until cheese is melted and omelet puffs up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.59 Kcal (848 kJ)
Calories from fat 78.77 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 12.62mg 4%
Sodium 302.93mg 13%
Potassium 510.44mg 11%
Total Carbs 12.05g 4%
Sugars 7.69g 31%
Dietary Fiber 0.8g 3%
Protein 18.35g 37%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 5%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 67.88 Kcal (284 kJ)
Calories from fat 26.39 Kcal
% Daily Value*
Total Fat 2.93g 13%
Cholesterol 4.23mg 4%
Sodium 101.49mg 13%
Potassium 171.02mg 11%
Total Carbs 4.04g 4%
Sugars 2.58g 31%
Dietary Fiber 0.27g 3%
Protein 6.15g 37%
Vitamin C 2.9mg 15%
Calcium 45.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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