Directions:
- Cook macaroni according to package directions. Meanwhile, in a large skillet over medium heat, cook the ham, basil and garlic powder in butter for 5 minutes.
- Add vegetables; cook until tender; stirring occasionally. Drain macaroni; add to the skillet. Stir in sour cream and 1/4 cup cheese. Sprinkle with remaining cheese; cover and let stand until cheese is melted. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.28 Kcal (1868 kJ) | ||
| Calories from fat | 151.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 16% | |
| Sodium | 138.34mg | 6% | |
| Potassium | 165.13mg | 4% | |
| Total Carbs | 29.22g | 10% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 259.58 Kcal (1087 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 26% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 16% | |
| Sodium | 80.46mg | 6% | |
| Potassium | 96.05mg | 4% | |
| Total Carbs | 17g | 10% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 6.09g | 21% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 102.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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