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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ever since a friend gave me the recipe for this macaroni dish, it has been my husband's favorite, relates Ida Mae White of Forsyth, Missouri. I fix it for him at least once a week. Ingredients:
1 cup uncooked elbow macaroni |
1 cup diced fully cooked ham |
1 tablespoon minced fresh basil |
1/4 teaspoon garlic powder |
2 tablespoons butter |
1 package (10 ounces) frozen mixed vegetables |
1/4 cup sour cream |
1/2 cup shredded cheddar cheese, divided |
Directions:
1. Cook macaroni according to package directions. Meanwhile, in a large skillet over medium heat, cook the ham, basil and garlic powder in butter for 5 minutes.
2. Add vegetables; cook until tender; stirring occasionally. Drain macaroni; add to the skillet. Stir in sour cream and 1/4 cup cheese. Sprinkle with remaining cheese; cover and let stand until cheese is melted. Yield: 3 servings.
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