Directions:
- Mix softened cream cheese and dressing mix until well blended.
- Finely chop all vegetables (in a food processor if available).
- You don't want any big chunks, but you also don't want puree.
- Spread each tortilla with 1/6th of the cream cheese mixture.
- Sprinkle with 1/6th of the veggies.
- Roll up tightly and wrap each tortilla in plastic wrap.
- Refrigerate at least 4 hours and up to 12 hours.
- Remove wrap and slice in 1 inch pieces, skewering with a toothpick if needed.
- Serve immediately or refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.38 Kcal (2463 kJ) | ||
| Calories from fat | 177.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 810.84mg | 34% | |
| Potassium | 404.69mg | 9% | |
| Total Carbs | 86.97g | 29% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.7mg | 26% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 239.19 Kcal (1001 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 30% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 10% | |
| Sodium | 329.63mg | 34% | |
| Potassium | 164.52mg | 9% | |
| Total Carbs | 35.36g | 29% | |
| Sugars | 1.39g | 14% | |
| Dietary Fiber | 2.52g | 25% | |
| Protein | 6.41g | 32% | |
| Vitamin C | 10.4mg | 43% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.9mg | 26% | |
| Calcium | 42.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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