Veggie Garden Tortilla Wraps |
|
 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
|
These are always a hit and are also fairly healthy. Cook time is refrigeration time. Ingredients:
8 ounces cream cheese, softened |
1 package italian salad dressing mix |
1 cup fresh cauliflower floret |
1 cup fresh carrot, baby or chunks |
1 cup fresh broccoli florets |
1/2 cup green pepper, chunks |
1/2 cup onion, chunks |
6 6-inch flour tortillas |
Directions:
1. Mix softened cream cheese and dressing mix until well blended.
2. Finely chop all vegetables (in a food processor if available).
3. You don't want any big chunks, but you also don't want puree.
4. Spread each tortilla with 1/6th of the cream cheese mixture.
5. Sprinkle with 1/6th of the veggies.
6. Roll up tightly and wrap each tortilla in plastic wrap.
7. Refrigerate at least 4 hours and up to 12 hours.
8. Remove wrap and slice in 1 inch pieces, skewering with a toothpick if needed.
9. Serve immediately or refrigerate until serving.
|
|