Directions:
- 1. Place the potatoes and a generous pinch of salt in a large saucepan. Cover with cold water by 2 inches. Bring to a boil and simmer until the potatoes are just tender, about 8 minutes.
- 2. Add the broccoli and carrots to the potatoes and simmer together until the broccoli and carrots are bright and crisp-tender, about 3 minutes. Drain well and cool.
- 3. In a large bowl, whisk the mayonnaise, vinegar, sugar, and a pinch each of salt and pepper. Add the potato mixture, apple, and scallions and toss until well-coated. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.14 Kcal (486 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 254.49mg | 11% | |
| Potassium | 101.9mg | 2% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 16% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.67 Kcal (752 kJ) | ||
| Calories from fat | 139.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 15% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 3% | |
| Sodium | 393.71mg | 11% | |
| Potassium | 157.65mg | 2% | |
| Total Carbs | 8.88g | 2% | |
| Sugars | 2.68g | 7% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 9.2mg | 10% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 4.6mg | 16% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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