Veggie Burritos Recipe

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Veggie Burritos
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Ingredients:

Directions:

  1. Sauté onion, zucchini, yellow squash in olive oil until soft.
  2. While those are cooking, add feta and mozzarella cheese to hot rice.
  3. Add beans and tomatoes to the onion mixture and heat through.
  4. Mix everything together.
  5. Place some of the mixture onto a tortilla shell and add salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.87 Kcal (1059 kJ)
Calories from fat 31.52 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 10.89mg 4%
Sodium 220.17mg 9%
Potassium 506.28mg 11%
Total Carbs 42.83g 14%
Sugars 1.67g 7%
Dietary Fiber 5.4g 22%
Protein 13.82g 28%
Vitamin C 22.5mg 38%
Iron 1mg 6%
Calcium 223mg 22%
Amount Per 100 g
Calories 96.12 Kcal (402 kJ)
Calories from fat 11.98 Kcal
% Daily Value*
Total Fat 1.33g 5%
Cholesterol 4.14mg 4%
Sodium 83.69mg 9%
Potassium 192.45mg 11%
Total Carbs 16.28g 14%
Sugars 0.64g 7%
Dietary Fiber 2.05g 22%
Protein 5.26g 28%
Vitamin C 8.6mg 38%
Iron 0.4mg 6%
Calcium 84.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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