Directions:
- In food processor, blender, or mixing bowl, blend the egg yolk, molasses, oil, and vanilla.
- Preheat oven to 350F degrees.
- Combine the flours, wheat germ, and milk powder, and add them to the egg mixture to make a dough.
- Roll the dough out on a lightly floured surface.
- Place the dough on a cookie sheet lined with parchment paper or greased lightly with a mixture of liquid lecithin and oil.
- Cut the dough into rectangles no smaller than a baby's finger. Should be able to just fit into the baby's mouth.
- Bake for 8 to 10 minutes.
- Cool on a wire rack.
- A baby's airway is the size of their pinkie finger. Babies should always be supervised while eating to avoid choking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.49 Kcal (442 kJ) | ||
| Calories from fat | 52.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 16.89mg | 1% | |
| Potassium | 184.56mg | 4% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.8 Kcal (874 kJ) | ||
| Calories from fat | 103.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 9% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 10% | |
| Sodium | 33.42mg | 1% | |
| Potassium | 365.28mg | 4% | |
| Total Carbs | 20.67g | 3% | |
| Sugars | 5.78g | 12% | |
| Dietary Fiber | 2.35g | 5% | |
| Protein | 6.2g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 7% | |
| Calcium | 82.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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