Recipe

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• 1 egg yolk, beaten
• 2 tbsp blackstrap molasses
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• 3/4 cup whole wheat pastry flour
• 1 tbsp soy flour
• 1 tbsp wheat germ
• 1 tbsp dry milk

• 1 In food processor, blender, or mixing bowl, blend the egg yolk, molasses, oil, and vanilla.
• 2 Preheat oven to 350F degrees.
• 3 Combine the flours, wheat germ, and milk powder, and add them to the egg mixture to make a dough.
• 4 Roll the dough out on a lightly floured surface.
• 5 Place the dough on a cookie sheet lined with parchment paper or greased lightly with a mixture of liquid lecithin and oil.
• 6 Cut the dough into rectangles no smaller than a baby's finger. Should be able to just fit into the baby's mouth.
• 7 Bake for 8 to 10 minutes.
• 8 Cool on a wire rack.
• 9 A baby's airway is the size of their pinkie finger. Babies should always be supervised while eating to avoid choking.