Vegetarian Soup Recipe

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Vegetarian Soup
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Ingredients:

Directions:

  1. Soak the beans for at least 8 hours before making this soup. I like to soak them for at least 24 just to ensure they will be totally tender.
  2. In a large pot add the water, stock, and drained beans. Bring to a boil and simmer for one hour.
  3. In a large skillet heat the butter and olive oil, then add the onion, carrots and celery, add the salt and pepper. You may add basil or parsley at this point if you care to do so. Sautee until the veggies are tender.
  4. Add the sauteed vegetables to the pot, add the corn, bay leaves, crushed tomatos, tomato paste, V8 juice, and chili powder.
  5. Again, bring to a boil and let simmer for another hour to hour and a half; test the beans occasionally so you can get them to the tenderness you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.14 Kcal (3317 kJ)
Calories from fat 414.27 Kcal
% Daily Value*
Total Fat 46.03g 71%
Cholesterol 221.71mg 74%
Sodium 1129.59mg 47%
Potassium 1853.89mg 39%
Total Carbs 44.11g 15%
Sugars 14.17g 57%
Dietary Fiber 11.99g 48%
Protein 49.31g 99%
Vitamin C 26.2mg 44%
Vitamin A 1.6mg 53%
Iron 4.4mg 24%
Calcium 328.2mg 33%
Amount Per 100 g
Calories 76.35 Kcal (320 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 71%
Cholesterol 21.37mg 74%
Sodium 108.88mg 47%
Potassium 178.7mg 39%
Total Carbs 4.25g 15%
Sugars 1.37g 57%
Dietary Fiber 1.16g 48%
Protein 4.75g 99%
Vitamin C 2.5mg 44%
Vitamin A 0.2mg 53%
Iron 0.4mg 24%
Calcium 31.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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