Directions:
- In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
- Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
- Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.67 Kcal (2126 kJ) | ||
| Calories from fat | 269.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 21% | |
| Sodium | 1449.61mg | 60% | |
| Potassium | 402.57mg | 9% | |
| Total Carbs | 43.05g | 14% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 241.12 Kcal (1010 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 46% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 21% | |
| Sodium | 688.52mg | 60% | |
| Potassium | 191.21mg | 9% | |
| Total Carbs | 20.45g | 14% | |
| Sugars | 4.85g | 41% | |
| Dietary Fiber | 2.18g | 18% | |
| Protein | 7.74g | 33% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.5mg | 17% | |
| Calcium | 50.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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