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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A meat-free - but not flavor free - alternative to this classic sandwich. Ingredients:
1 pound smoked cheddar cheese, shredded |
1 cup thousand island salad dressing, or to taste |
1 (16 ounce) jar sauerkraut, drained |
12 slices dark rye bread |
2 tablespoons butter |
2 tomatoes, sliced |
Directions:
1. In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
2. Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
3. Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.
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