Vegetarian Pumpkin Spinach Chili Recipe

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Vegetarian Pumpkin Spinach Chili
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Ingredients:

Directions:

  1. Combine the tomatoes, pumpkin, vegetable juice, okra, broccoli, carrot, zucchini, onion, pumpkin pie spice, sugar, vinegar, chili powder, salt, and pepper in a slow cooker; cook on High until the vegetables are tender, 3 to 4 hours.
  2. Stir the vegetarian ground beef crumbles, fava beans, and spinach into the tomato mixture; continue cooking until completely warmed, 20 to 30 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.47 Kcal (463 kJ)
Calories from fat 9.5 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 1.95mg 1%
Sodium 348.87mg 15%
Potassium 313.2mg 7%
Total Carbs 23.42g 8%
Sugars 7.81g 31%
Dietary Fiber 2.91g 12%
Protein 3.24g 6%
Vitamin C 88.9mg 148%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 34.48 Kcal (144 kJ)
Calories from fat 2.97 Kcal
% Daily Value*
Total Fat 0.33g 2%
Cholesterol 0.61mg 1%
Sodium 108.89mg 15%
Potassium 97.76mg 7%
Total Carbs 7.31g 8%
Sugars 2.44g 31%
Dietary Fiber 0.91g 12%
Protein 1.01g 6%
Vitamin C 27.8mg 148%
Vitamin A 0.1mg 14%
Iron 0.4mg 8%
Calcium 27.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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