Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!) Recipe

Posted by
Rate It!
Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. STEP ONE: In a large pot over medium heat sauté onions in melted butter until soft and translucent but not caramelized.
  2. STEP TWO: Add seasonings to onions; continue to sauté for 2 to 3 minutes till they are well incorporated.
  3. STEP THREE: Stir in Vegetable stock, then add vegetables and simmer for 10 to 15 minutes.
  4. STEP FOUR: Stir in coconut milk and cook for a further 5 minutes. Remove from heat and let cool several minutes. Remove whole dried chili. Using a hand blender blend well, while a allowing some variance in texture to remain.
  5. STEP FIVE: Stir in lemon juice, parsley, and cilantro, and let stand for 1 hour or so to allow the flavors to mature.
  6. STEP SIX: Reheat gently and then serve. Preferably with warm Nan or pita.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.85 Kcal (2470 kJ)
Calories from fat 121.66 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 7.63mg 3%
Sodium 18690.55mg 779%
Potassium 372.02mg 8%
Total Carbs 96.14g 32%
Sugars 4.47g 18%
Dietary Fiber 2.05g 8%
Protein 2.44g 5%
Vitamin C 26.3mg 44%
Vitamin A 0.3mg 10%
Iron 1.9mg 11%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 202.14 Kcal (846 kJ)
Calories from fat 41.69 Kcal
% Daily Value*
Total Fat 4.63g 21%
Cholesterol 2.62mg 3%
Sodium 6405.24mg 779%
Potassium 127.49mg 8%
Total Carbs 32.95g 32%
Sugars 1.53g 18%
Dietary Fiber 0.7g 8%
Protein 0.84g 5%
Vitamin C 9mg 44%
Vitamin A 0.1mg 10%
Iron 0.7mg 11%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top