Preheat oven to 350°F and brown meatballs and sausage for about 10 minutes, or until heated through.
In large heavy sauce pot, warm olive oil on medium high heat.
Saute onions and garlic in the pot until translucent.
Add green pepper to pot, and heat until soft.
Add vegetarian beef crumbles to the pot, and heat through until starting to brown.
Add sausages and meatballs to the pot, and all other remaining ingredients. Mix well.
Lower heat to medium, stirring frequently until starting to simmer.
Reduce heat to low, and let simmer for at least an hour stirring occasionally, but several hours is fine as well, as the longer you simmer, the more the flavors of the herbs come. Just don't forget to stir from time to time!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.3 Kcal (2086 kJ)
Calories from fat	325.74 Kcal
		% Daily Value*
Total Fat	36.19g	56%
Cholesterol	88.23mg	29%
Sodium	1077.06mg	45%
Potassium	499mg	11%
Total Carbs	12.38g	4%
Sugars	5.41g	22%
Dietary Fiber	3.1g	12%
Protein	29.62g	59%
Vitamin C	15.3mg	26%
Vitamin A	0.3mg	10%
Iron	8mg	44%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	229.17 Kcal (959 kJ)
Calories from fat	149.81 Kcal
		% Daily Value*
Total Fat	16.65g	56%
Cholesterol	40.58mg	29%
Sodium	495.35mg	45%
Potassium	229.49mg	11%
Total Carbs	5.7g	4%
Sugars	2.49g	22%
Dietary Fiber	1.43g	12%
Protein	13.62g	59%
Vitamin C	7mg	26%
Vitamin A	0.1mg	10%
Iron	3.7mg	44%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.4

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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