Vegetarian Kenyan Curry Recipe

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Vegetarian Kenyan Curry
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees. In a large, heavy skillet or pot, brown the onions in moderately hot oil along with the cumin seeds and mustard seeds. Watch out for popping mustard seeds!
  2. Add the potato pieces, and stir to coat each piece with the spices. Now add the remaining spices and continue to stir for several minutes.
  3. Thin the tomato paste with about 2/3 cup of water. Stir into the pot.
  4. Add vegetables, one at a time, cooking for a minute or so between each addition, and put in the chickpeas last. You may opt to put the leafy greens in now or just before serving.
  5. If your pot is not oven proof, transfer mixture to one that is. Cover with a lid or seal with foil and bake for about 45 minutes, checking after the first 20 minutes.
  6. The consistency should be rather thick, but add liquid if necessary to prevent burning. Stir occasionally to prevent sticking.
  7. You'll want to fish out the cloves and the cinnamon sticks before serving over rice or with flat bread like roti or naan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.74 Kcal (2067 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 13%
Sodium 846.13mg 35%
Potassium 2545.64mg 54%
Total Carbs 93.07g 31%
Sugars 27.12g 108%
Dietary Fiber 22.27g 89%
Protein 17.56g 35%
Vitamin C 101.3mg 169%
Vitamin A 2.6mg 87%
Iron 9.3mg 52%
Calcium 279.7mg 28%
Amount Per 100 g
Calories 66.34 Kcal (278 kJ)
Calories from fat 10.08 Kcal
% Daily Value*
Total Fat 1.12g 13%
Sodium 113.68mg 35%
Potassium 342.02mg 54%
Total Carbs 12.5g 31%
Sugars 3.64g 108%
Dietary Fiber 2.99g 89%
Protein 2.36g 35%
Vitamin C 13.6mg 169%
Vitamin A 0.3mg 87%
Iron 1.3mg 52%
Calcium 37.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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