First Make the Brazilian hot pepper sauce several hours in advance:.
Combine all ingredients in blender or food processor and puree just until a coarse sauce.
Let flavors meld for at least an hour at room temperature of 3 hours in the fridge. Make sure to take out of fridge ahead of time to be served at room temperature.
Start Brazilian Rice:.
In a covered sauce pan, sauté onion in oil for 5 minutes on med-high heat. Add tomatoes and salt and continue to cook for 5 minutes. Stir in rice and water, cover, bring to a boil. Reduce heat and gently simmer on very low heat for about 40 minutes or until the rice is tender. I found I had to add more water.
Feijoada:.
Place onions, garlic, celery, bell peppers, and water in large sauce pan. Drain the juice of the canned tomatoes into the pan, set aside tomatoes for usage later. Place pan on high heat and boil vegetables, stirring often, for about 15 minutes, until onions are translucent. Lower heat and stir in cilantro, thyme, fennel, and coriander. Add the black beans and chopped tomatoes and simmer on low heat 15-20 minutes.
Collard greens/kale:.
While the black beans are simmering, remove and discard the collard greens stems and rinse the leaves well. Stack leaves and slice. In a saucepan, bring the greens and water to a boil. Cover and simmer (stir frequently) for about 15 minutes until greens are tender.
Peel and section the oranges and set aside. When the black beans and the rice are both ready, drain the greens and toss with soy sauce. Serve the feijoada on a large platter with the black beans on a bed of rice with the greens piled to one side and the oranges arranged around the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1410.82 Kcal (5907 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Sodium	1471.85mg	61%
Potassium	5458.37mg	116%
Total Carbs	272.61g	91%
Sugars	37.23g	149%
Dietary Fiber	60.62g	242%
Protein	71.34g	143%
Vitamin C	283.1mg	472%
Vitamin A	1.5mg	49%
Iron	39.5mg	219%
Calcium	880.3mg	88%

Amount Per 100 g
Calories	96.13 Kcal (402 kJ)
Calories from fat	4.7 Kcal
		% Daily Value*
Total Fat	0.52g	12%
Sodium	100.29mg	61%
Potassium	371.92mg	116%
Total Carbs	18.57g	91%
Sugars	2.54g	149%
Dietary Fiber	4.13g	242%
Protein	4.86g	143%
Vitamin C	19.3mg	472%
Vitamin A	0.1mg	49%
Iron	2.7mg	219%
Calcium	60mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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