Turkey Tortilla Soup Recipe

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Turkey Tortilla Soup
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Ingredients:

Directions:

  1. Add Olive Oil to pot and heat.
  2. Add celery, onion, garlic, and pepper.
  3. Saute until Al Dente.
  4. Add cumin, paprika, red pepper flakes and salsa verde.
  5. Mix together while heating to allow flavors to blend.
  6. Add cooked turkey and beans.
  7. Once heated; add reduced sodium chicken broth.
  8. Bring to a boil.
  9. If desired, serve soup with cilantro, sour cream, fresh squeezed lime juice, and tortilla strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.17 Kcal (1353 kJ)
Calories from fat 145.54 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 616.34mg 205%
Sodium 553.67mg 23%
Potassium 560.71mg 12%
Total Carbs 10.3g 3%
Sugars 4.96g 20%
Dietary Fiber 3.25g 13%
Protein 32.85g 66%
Vitamin C 25.6mg 43%
Vitamin A 6.4mg 215%
Iron 11.7mg 65%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 121.7 Kcal (510 kJ)
Calories from fat 54.81 Kcal
% Daily Value*
Total Fat 6.09g 25%
Cholesterol 232.1mg 205%
Sodium 208.5mg 23%
Potassium 211.15mg 12%
Total Carbs 3.88g 3%
Sugars 1.87g 20%
Dietary Fiber 1.22g 13%
Protein 12.37g 66%
Vitamin C 9.6mg 43%
Vitamin A 2.4mg 215%
Iron 4.4mg 65%
Calcium 24mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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