Directions:
- Saute onions in oil for a long time, carmelized.
- Drain green beans.
- Process nuts until fine.
- Add green beans and onions to nuts in processor.
- Add 3 eggs to processor.
- Finely grate 2 remaining eggs and add by hand.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.61 Kcal (1677 kJ) | ||
| Calories from fat | 299.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 51% | |
|---|---|---|---|
| Cholesterol | 233.13mg | 78% | |
| Sodium | 86.79mg | 4% | |
| Potassium | 472.41mg | 10% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.3 Kcal (638 kJ) | ||
| Calories from fat | 113.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 51% | |
|---|---|---|---|
| Cholesterol | 88.63mg | 78% | |
| Sodium | 32.99mg | 4% | |
| Potassium | 179.6mg | 10% | |
| Total Carbs | 5.68g | 5% | |
| Sugars | 2.42g | 25% | |
| Dietary Fiber | 2.09g | 22% | |
| Protein | 5.45g | 29% | |
| Vitamin C | 6.7mg | 30% | |
| Iron | 0.8mg | 12% | |
| Calcium | 35.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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