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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 54 |
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You dont need the meat! This is the most AMAZING and EASY pasta dish!! Ingredients:
1 lb linguine |
1 tablespoon olive oil |
3 shallots |
2 -3 garlic cloves |
1/4 cup cream (room temp) |
4 egg yolks (room temp) |
3/4 cup parmesan cheese or 3/4 cup romano cheese |
salt |
Directions:
1. Cook Pasta in a large pot of salted, boiling water.
2. Cook shallots and garlic in 1Tbs Olive Oil till soft.
3. Reserve a mug full or pasta water and drain pasta.
4. Add Pasta to shallots and garlic and combine.
5. Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
6. Add cream and combine.
7. Add egg yolks and combined.
8. Add reserved pasta water as needed to loosen sauce.
9. Add salt and cheese and ENJOY!
10. For a step by step video on how to make this recipe just search Nikki Dinki Carbonara on youtube. I show you every step!
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