Vegetarian Broccoli Salad Recipe

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Vegetarian Broccoli Salad
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Ingredients:

Directions:

  1. Combine miracle whip, vinegar and sugar in a small bowl.
  2. Mix broccoli, walnuts, and craisins.
  3. Pour dressing over broccoli mixture, mix to combine.
  4. Chill one hour or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.79 Kcal (790 kJ)
Calories from fat 61.48 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 4.88mg 2%
Sodium 153.17mg 6%
Potassium 220.27mg 5%
Total Carbs 32.11g 11%
Sugars 21.99g 88%
Dietary Fiber 5.28g 21%
Protein 4.22g 8%
Vitamin C 43.9mg 73%
Iron 1.3mg 7%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 139.92 Kcal (586 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 11%
Cholesterol 3.62mg 2%
Sodium 113.53mg 6%
Potassium 163.26mg 5%
Total Carbs 23.8g 11%
Sugars 16.3g 88%
Dietary Fiber 3.92g 21%
Protein 3.12g 8%
Vitamin C 32.5mg 73%
Iron 1mg 7%
Calcium 38.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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