Directions:
- In a bowl with a lid, and large enough for the finished product, mix well the first 4 ingredients.
- Add the slaw.
- Put the lid on and shake, shake, shake.
- Refrigerate at least 2 hours before serving.
- The cook time is fridge time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.6 Kcal (693 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 145.69mg | 6% | |
| Potassium | 226.97mg | 5% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.86 Kcal (447 kJ) | ||
| Calories from fat | 31.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 8% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 5% | |
| Sodium | 94.01mg | 6% | |
| Potassium | 146.46mg | 5% | |
| Total Carbs | 19.44g | 10% | |
| Sugars | 8.48g | 53% | |
| Dietary Fiber | 2.06g | 13% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 25.6mg | 66% | |
| Iron | 0.8mg | 7% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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