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Vegetables with Red Pepper and Garlic Mayonnaise Recipe

Vegetables with Red Pepper and Garlic Mayonnaise Recipe

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Vegetables with Red Pepper and Garlic Mayonnaise

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Ingredients

Count

Nutrition

786

Calories

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Ingredients:

Serving

2 large garlic gloves
1/2 cup diced drained roasted red pepper from jar
1/2 tsp red wine vinegar
1/4 tsp cayenne pepper
1/2 cup mayonnaise
assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)

Directions:

With processor running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add roasted pepper, vinegar and cayenne and process until mixture is almost a smooth purée. Add 1/4 cup mayonnaise and process using on/off turns just until combined. Transfer sauce to a small bowl; mix in remaining 1/4 cup mayonnaise. Season to taste with salt and pepper. Cover and refrigerate at 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
Place dip in center of platter. Arrange vegetables around dip and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.06 Kcal (3291 kJ)
Calories from fat	743.73 Kcal
		% Daily Value*
Total Fat	82.64g	127%
Cholesterol	46.2mg	15%
Sodium	709.32mg	30%
Potassium	161.39mg	3%
Total Carbs	8.07g	3%
Sugars	5.85g	23%
Dietary Fiber	1.42g	6%
Protein	1.51g	3%
Vitamin C	118.2mg	197%
Iron	29.7mg	165%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	331.32 Kcal (1387 kJ)
Calories from fat	313.48 Kcal
		% Daily Value*
Total Fat	34.83g	127%
Cholesterol	19.47mg	15%
Sodium	298.98mg	30%
Potassium	68.02mg	3%
Total Carbs	3.4g	3%
Sugars	2.47g	23%
Dietary Fiber	0.6g	6%
Protein	0.64g	3%
Vitamin C	49.8mg	197%
Iron	12.5mg	165%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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