Grilled Vegetable Panini Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 large eggplant , cut crosswise into 1/2-inch-thick slices
2 zucchini , cut crosswise into 1/2-inch-thick slices
1 small red onion , cut into 1/2-inch-thick slices
salt & freshly ground black pepper
8 oz mozzarella cheese, drained, sliced
2 tomatoes, sliced
1/2 cup roasted red pepper

Directions:

Heat a grill pan over medium-high heat. Drizzle the oil over the eggplant, zucchini, and onion slices, then sprinkle with salt and pepper. Working in batches, grill the eggplant, zucchini, and onions until they are tender and grill marks appear, about 4 minutes per side. Cool completely.
Cut each baguette into 6 pieces. Working with one baguette piece at a time, slice in half and spread both sides with the pesto. Working with the bottom slice of the baguette, stack 2 slices of eggplant, 2 slices zucchini, 1 slice onion, 1 slice tomato, 1 slice mozzarella, and 1 slice of roasted pepper. Sprinkle with salt and pepper. Place top half of baguette on top and continue with remaining baguette. (The sandwiches can be made 4 hours ahead. Wrap well with plastic wrap and refrigerate.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.11 Kcal (423 kJ)
Calories from fat	50.36 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	4.08mg	1%
Sodium	171.34mg	7%
Potassium	189.16mg	4%
Total Carbs	5.32g	2%
Sugars	3.07g	12%
Dietary Fiber	2.23g	9%
Protein	7.98g	16%
Vitamin C	15.5mg	26%
Iron	3mg	17%
Calcium	225.9mg	23%

Amount Per 100 g
Calories	94.05 Kcal (394 kJ)
Calories from fat	46.84 Kcal
		% Daily Value*
Total Fat	5.2g	9%
Cholesterol	3.8mg	1%
Sodium	159.38mg	7%
Potassium	175.95mg	4%
Total Carbs	4.95g	2%
Sugars	2.85g	12%
Dietary Fiber	2.08g	9%
Protein	7.42g	16%
Vitamin C	14.4mg	26%
Iron	2.8mg	17%
Calcium	210.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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