Directions:
- Mix ingredients together in pot.
- Cover vegetables with water and tomatoe soup.
- Cook until potatoes and cabbage are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.21 Kcal (675 kJ) | ||
| Calories from fat | 28.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 90.83mg | 4% | |
| Potassium | 655.66mg | 14% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 60.9mg | 102% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63.09 Kcal (264 kJ) | ||
| Calories from fat | 11.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 5% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 1% | |
| Sodium | 35.55mg | 4% | |
| Potassium | 256.6mg | 14% | |
| Total Carbs | 11.67g | 10% | |
| Sugars | 3.48g | 36% | |
| Dietary Fiber | 3.28g | 33% | |
| Protein | 1.94g | 10% | |
| Vitamin C | 23.8mg | 102% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 35.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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