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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a recipe that my husband and I made after consulting everyone in the family. Ingredients:
1 (10 ounce) can corn |
1 (10 ounce) can green beans |
1 (10 ounce) can lima beans |
1 (10 ounce) can peas |
1 (10 ounce) can tomato soup |
3 -4 potatoes |
1 head of cabbage |
1 (12 ounce) can pork (optional) |
Directions:
1. mix ingredients together in pot.
2. cover vegetables with water and tomatoe soup.
3. cook until potatoes and cabbage are done.
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