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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This budget-friendly salad is a super combination of crunchy fresh vegetables coated with a tangy marinade.—Pat Scott, Delray Beach, Florida Ingredients:
2 cups broccoli forets |
2 cups cauliflowerets |
4 large mushrooms, sliced |
1 celery rib, sliced |
1 medium green or sweet red pepper, diced |
1/4 cup chopped onion |
1/3 cup canola oil |
1/4 cup sugar |
1/4 cup vinegar |
1/4 teaspoon salt |
1-1/2 teaspoons poppy seeds |
Directions:
1. In a large bowl, combine all of the vegetables. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables and toss. Cover and chill 6-8 hours. Yield: 4 servings.
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