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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Long grain rice cooked in veggie stock with onion, garlic, carrots, red pepper and green onion. Simple and yummy! Ingredients:
1 tablespoon olive oil |
1/2 cup onion, chopped |
1 -2 garlic clove, minced |
1 cup carrot, chopped |
1/4 teaspoon pepper |
salt, to taste |
1 cup long-grain rice |
2 cups vegetable stock |
1 sweet red pepper, chopped |
2 green onions, thinly sliced |
Directions:
1. Heat oil over medium heat; Saute onion, garlic and carrots, until softened.
2. Season with salt and pepper.
3. Add rice; cook, stirring, for 1 minute.
4. Add in stock and red pepper; bring to boil. Reduce heat to low; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. (Depends on which rice you use)
5. Remove from heat. Stir in green onions; cover and let sit for 5 minutes.
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