Directions:
- Heat the oil, add the onion and the tomato and serrano chili and saute till tender,add the red pepper.
- Saute for 2 minutes.
- Add the flavour maker of one ramen packet and the maggi bullion cube.
- Stir well.
- Add the veggies, the cumin (dhaniajeeru powder) and 1/2 a cup of water and cook the veggies till tender.
- Taste and add extra salt and red chili powder if required.
- Add the spaghetti sauce and cook for five minutes more.
- When ready to eat, boil the ramen in water and drain (don't use any flavor maker).
- Toss with the veggie mix.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.75 Kcal (1586 kJ) | ||
| Calories from fat | 154.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 695.37mg | 29% | |
| Potassium | 684.15mg | 15% | |
| Total Carbs | 48.74g | 16% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 99.3mg | 166% | |
| Iron | 3.7mg | 21% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.91 Kcal (372 kJ) | ||
| Calories from fat | 36.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 26% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 1% | |
| Sodium | 163.24mg | 29% | |
| Potassium | 160.61mg | 15% | |
| Total Carbs | 11.44g | 16% | |
| Sugars | 1.39g | 24% | |
| Dietary Fiber | 2.23g | 38% | |
| Protein | 2.46g | 21% | |
| Vitamin C | 23.3mg | 166% | |
| Iron | 0.9mg | 21% | |
| Calcium | 16.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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