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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A nice side dish or a good side dish for a brunch. Ingredients:
3 cups mostaccioli pasta or 3 cups penne pasta, cooked,drained |
1 (27 1/2 ounce) jar light pasta sauce, meatless variety |
1 (8 ounce) package kraft free shredded fat free mozzarella cheese, divided |
2 cups thinly sliced yellow squash |
2 cups thinly sliced zucchini |
1/2 cup kraft free nonfat parmesan cheese, grated,divided (2 oz.) |
Directions:
1. Mix pasta, sauce, 1 cup of the mozzarella cheese, vegetables and 1/4 cup of the grated topping.
2. Spoon into a 13X9 baking dish.
3. Top with remaining mozzarella cheese and remaining 1/4 cup grated topping.
4. Bake at 350 degrees for 25 minutes or until heated through.
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