Directions:
- Prepare Herb Mayonnaise: Combine all ingredients. Chill until ready to use.
- Prepare Sandwiches: Spread Herb Mayonnaise on 1 side of each bread slice. Layer 4 bread slices, mayonnaise sides up, each with 1 cheese slice, 1 Tbsp. red bell peppers, 1 rounded tablespoonful artichoke hearts, and 1/4 cup arugula. Top with remaining cheese and bread slices, mayonnaise sides down. Spread butter on outside of each sandwich.
- Cook sandwiches in a large nonstick skillet or griddle over medium-high heat 3 to 4 minutes on each side or until lightly browned and cheese is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.96 Kcal (3676 kJ) | ||
| Calories from fat | 807.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.72g | 138% | |
|---|---|---|---|
| Cholesterol | 150.22mg | 50% | |
| Sodium | 603.21mg | 25% | |
| Potassium | 310.01mg | 7% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 11.75g | 24% | |
| Vitamin C | 74.8mg | 125% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.2mg | 85% | |
| Calcium | 345.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 326.24 Kcal (1366 kJ) | ||
| Calories from fat | 300.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 138% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 50% | |
| Sodium | 224.15mg | 25% | |
| Potassium | 115.2mg | 7% | |
| Total Carbs | 3.34g | 3% | |
| Sugars | 1.61g | 17% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 4.37g | 24% | |
| Vitamin C | 27.8mg | 125% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 5.7mg | 85% | |
| Calcium | 128.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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