Directions:
- Combine mayonnaise, sour cream, feta cheese, parsley, lemon juice, water, Worcestershire sauce, garlic, basil, oregano, and pepper. Cover and refrigerate for several hours. Serve with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1979.72 Kcal (8289 kJ) | ||
| Calories from fat | 1815.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.7g | 310% | |
|---|---|---|---|
| Cholesterol | 233.58mg | 78% | |
| Sodium | 2865.05mg | 119% | |
| Potassium | 582.7mg | 12% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 3.2mg | 18% | |
| Calcium | 797.8mg | 80% | |
| Amount Per 100 g | |||
| Calories | 388.79 Kcal (1628 kJ) | ||
| Calories from fat | 356.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 310% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 78% | |
| Sodium | 562.66mg | 119% | |
| Potassium | 114.43mg | 12% | |
| Total Carbs | 4.08g | 7% | |
| Sugars | 2.11g | 43% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 4.61g | 47% | |
| Vitamin C | 5.8mg | 49% | |
| Iron | 0.6mg | 18% | |
| Calcium | 156.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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