Directions:
- Combine vegetables and cheese in food processor. Puree until smooth. As an alternative, soften cheese in microwave for 30 seconds and stir in vegetables
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.28 Kcal (424 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 96.86mg | 4% | |
| Potassium | 73.87mg | 2% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.96 Kcal (1067 kJ) | ||
| Calories from fat | 218.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 15% | |
|---|---|---|---|
| Cholesterol | 78.5mg | 10% | |
| Sodium | 243.84mg | 4% | |
| Potassium | 185.96mg | 2% | |
| Total Carbs | 5.43g | 1% | |
| Sugars | 3.29g | 5% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 4.66g | 4% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 83.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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