Vegetable Cornish Pasties Recipe

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Vegetable Cornish Pasties
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest.
  3. Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, turnip, potato, mushrooms, and water. Lower heat and cover skillet. Allow mixture to cook for 10 minutes, stirring occasionally.
  4. In a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool.
  5. Place 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg.
  6. Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.37 Kcal (1320 kJ)
Calories from fat 207.54 Kcal
% Daily Value*
Total Fat 23.06g 35%
Cholesterol 142.41mg 47%
Sodium 311.17mg 13%
Potassium 463.79mg 10%
Total Carbs 14.75g 5%
Sugars 6.03g 24%
Dietary Fiber 2.98g 12%
Protein 13.14g 26%
Vitamin C 10.5mg 17%
Vitamin A 0.6mg 21%
Iron 1.4mg 8%
Calcium 271.6mg 27%
Amount Per 100 g
Calories 141.52 Kcal (593 kJ)
Calories from fat 93.14 Kcal
% Daily Value*
Total Fat 10.35g 35%
Cholesterol 63.91mg 47%
Sodium 139.64mg 13%
Potassium 208.13mg 10%
Total Carbs 6.62g 5%
Sugars 2.71g 24%
Dietary Fiber 1.34g 12%
Protein 5.9g 26%
Vitamin C 4.7mg 17%
Vitamin A 0.3mg 21%
Iron 0.6mg 8%
Calcium 121.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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