Ingredients:
- 2 ribs celery, cut into 1-inch pieces
- 1/2 yellow squash, cut into bite-size pieces
- 1 tsp dried italian seasoning
- coarse salt and pepper
Directions:
- Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.25 Kcal (558 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Sodium | 2.4mg | 0% | |
| Potassium | 86.93mg | 2% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.8 Kcal (380 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 17% | |
|---|---|---|---|
| Sodium | 1.63mg | 0% | |
| Potassium | 59.24mg | 2% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 3.33g | 20% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 21.3mg | 52% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 8.6mg | 70% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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