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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish with fresh veggies, but you could certainly make it with frozen veggies, just be sure to cook them for a less time.......delicious! Ingredients:
3 cups fresh cauliflower florets |
3 cups fresh carrots, sliced |
3 cups fresh broccoli florets |
1 cup mayonnaise (not salad dressing) |
1/4 cup finely chopped onion |
3 tablespoons prepared horseradish |
salt and pepper |
1/3 cup dry breadcrumbs |
2 tablespoons butter, melted |
1/8 teaspoon paprika |
Directions:
1. Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
2. Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.
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