Vegetable and Stuffing Bake Recipe

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Vegetable and Stuffing Bake
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Ingredients
6
Count
Nutrition
455
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat over to 350.
  2. Mix mayo and milk in large bowl until well blended.
  3. Add remaining ingredients and mix lightly.
  4. Spoon mixture into 11x7 inch baking dish.
  5. Bake 20-25 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.91 Kcal (1905 kJ)
Calories from fat 323.06 Kcal
% Daily Value*
Total Fat 35.9g 55%
Cholesterol 61.93mg 21%
Sodium 737.69mg 31%
Potassium 282.46mg 6%
Total Carbs 15.85g 5%
Sugars 2.44g 10%
Dietary Fiber 0.3g 1%
Protein 18.16g 36%
Vitamin C 3.2mg 5%
Iron 1.3mg 7%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 297.63 Kcal (1246 kJ)
Calories from fat 211.37 Kcal
% Daily Value*
Total Fat 23.49g 55%
Cholesterol 40.52mg 21%
Sodium 482.65mg 31%
Potassium 184.8mg 6%
Total Carbs 10.37g 5%
Sugars 1.6g 10%
Dietary Fiber 0.2g 1%
Protein 11.88g 36%
Vitamin C 2.1mg 5%
Iron 0.9mg 7%
Calcium 124.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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