Vegetable and Egg Salad Recipe

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Vegetable and Egg Salad
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Ingredients:

Directions:

  1. Chop and mix all ingredients, topping with sauce or oil of your choice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.52 Kcal (1476 kJ)
Calories from fat 178.02 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 186.5mg 62%
Sodium 123.26mg 5%
Potassium 1196.46mg 25%
Total Carbs 31.1g 10%
Sugars 13.9g 56%
Dietary Fiber 11.32g 45%
Protein 16.46g 33%
Vitamin C 208.5mg 348%
Iron 1.6mg 9%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 68.05 Kcal (285 kJ)
Calories from fat 34.37 Kcal
% Daily Value*
Total Fat 3.82g 30%
Cholesterol 36mg 62%
Sodium 23.8mg 5%
Potassium 230.98mg 25%
Total Carbs 6g 10%
Sugars 2.68g 56%
Dietary Fiber 2.19g 45%
Protein 3.18g 33%
Vitamin C 40.3mg 348%
Iron 0.3mg 9%
Calcium 26.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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