Directions:
- Cook noodles in a large pot of salted boiling water until just tender to the bite, 4 to 5 minutes. Drain and mix with sesame oil. In a small bowl, combine hoisin and soy sauce.
- Pour 1 tablespoons canola oil into a 12-in. nonstick frying pan over medium-high heat. Add ginger, garlic, green onions, carrots, celery, and red onion, and stir often just until softened, 2 to 4 minutes. Add chicken and bean sprouts and stir just until warm. Turn out into a bowl and keep warm.
- Wipe frying pan clean. Pour remaining 1 tablespoons oil into pan over medium heat. Add noodles; stir and turn occasionally until light brown, 3 to 5 minutes.
- Pour hoisin mixture and chicken mixture over noodles, add cilantro, and mix gently.
- *To substitute fresh angel hair pasta for Chinese egg noodles, use 9 oz. and cook 45 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.06 Kcal (3078 kJ) | ||
| Calories from fat | 268.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 110.06mg | 37% | |
| Sodium | 1297.03mg | 54% | |
| Potassium | 743.98mg | 16% | |
| Total Carbs | 88.75g | 30% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 28.39g | 57% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5mg | 28% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 227.78 Kcal (954 kJ) | ||
| Calories from fat | 83.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 46% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 37% | |
| Sodium | 401.91mg | 54% | |
| Potassium | 230.54mg | 16% | |
| Total Carbs | 27.5g | 30% | |
| Sugars | 3.28g | 42% | |
| Dietary Fiber | 1.78g | 23% | |
| Protein | 8.8g | 57% | |
| Vitamin C | 2.8mg | 15% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.5mg | 28% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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