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Vegetable and Cheese Strata Recipe

Vegetable and Cheese Strata Recipe

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Ingredients

Count

Nutrition

586

Calories

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Ingredients:

Serving

1.5 cup onion finely chopped
1 cup scallion finely chopped
3/4 lb mushrooms sliced thin
3 tbsp olive oil
2 red bell peppers cut into thin strips
2 green bell peppers cut into thin strips
1.5 loaf italian bread cut into 1 inch cubes
2.5 cup extra-sharp cheddar coarsely grated
1 cup parmesan cheese freshly grated
12 large eggs
3.5 cup milk
3 tbsp dijon mustard
tabasco to taste

Directions:

In a large skillet cook the onion, scallion, and mushrooms in oil over moderately low heat, stirring, until onion is softened. Add bell peppers and salt and pepper to taste, and cook over moderate heat, stirring, for 10-15 minutes, or until all the liquid the mushrooms give off is evaporated and the peppers are tender.
Arrange half the bread cubes in a buttered large shallow (4.5 quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables. Arrange the remaining bread cubes over the cheeses, top with the remaining vegetables, and then top again with the remaining cheeses.
In a bowl whisk together the eggs, milk, mustard, Tabasco, salt and pepper to taste. Pour the egg mixture over the strata, and chill, covered, overnight.
Let the strata stand at room temperature for 15 minutes, then bake in the middle of a preheated 350F oven for 50 minutes to 1 hour, or until it is puffed and golden and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.42 Kcal (2455 kJ)
Calories from fat	370.35 Kcal
		% Daily Value*
Total Fat	41.15g	63%
Cholesterol	375.69mg	125%
Sodium	1283.65mg	53%
Potassium	576.85mg	12%
Total Carbs	18.06g	6%
Sugars	10.1g	40%
Dietary Fiber	2.42g	10%
Protein	34.89g	70%
Vitamin C	64.6mg	108%
Vitamin A	1.5mg	49%
Iron	27.6mg	153%
Calcium	601.7mg	60%

Amount Per 100 g
Calories	132.59 Kcal (555 kJ)
Calories from fat	83.74 Kcal
		% Daily Value*
Total Fat	9.3g	63%
Cholesterol	84.95mg	125%
Sodium	290.24mg	53%
Potassium	130.43mg	12%
Total Carbs	4.08g	6%
Sugars	2.28g	40%
Dietary Fiber	0.55g	10%
Protein	7.89g	70%
Vitamin C	14.6mg	108%
Vitamin A	0.3mg	49%
Iron	6.2mg	153%
Calcium	136mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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