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Veganized Blueberry-Lemon-Cinnamon Twist Muffins Recipe

Veganized Blueberry-Lemon-Cinnamon Twist Muffins Recipe

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Veganized Blueberry-Lemon-Cinnamon Twist Muffins

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Ingredients:

Serving

3/4 cup soymilk
1/4 cup vegetable oil
1 tbsp applesauce
1 tbsp egg substitute, powder (bob's red mill kind is best)
3 tbsp water
2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/4 cup lemon juice
1 cup fresh blueberries
ground cinnamon

Directions:

Heat oven to 400 degrees.
Spray muffin sheet with cooking spray.
In a large bowl beat soy milk, oil, lemon juice, applesauce, water and egg replacer powder until well mixed, set aside.
In another large bowl, mix flour, sugar, baking powder, and salt until well-mixed.
Mix the two bowls together until moist.
Add Blueberries and mix well.
Divide batter even in muffin sheet.
Add Ground CInnamon to tops of the muffins.
Bake 20-25 minutes or until golden brown.
Let cool down and enjoy or cover with tin foil and serve later.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.33 Kcal (2003 kJ)
Calories from fat	140.78 Kcal
		% Daily Value*
Total Fat	15.64g	24%
Cholesterol	21.16mg	7%
Sodium	350.09mg	15%
Potassium	459.05mg	10%
Total Carbs	76.09g	25%
Sugars	23.32g	93%
Dietary Fiber	2.7g	11%
Protein	9.6g	19%
Vitamin C	10.7mg	18%
Iron	0.9mg	5%
Calcium	145.9mg	15%

Amount Per 100 g
Calories	226.72 Kcal (949 kJ)
Calories from fat	66.73 Kcal
		% Daily Value*
Total Fat	7.41g	24%
Cholesterol	10.03mg	7%
Sodium	165.94mg	15%
Potassium	217.58mg	10%
Total Carbs	36.07g	25%
Sugars	11.05g	93%
Dietary Fiber	1.28g	11%
Protein	4.55g	19%
Vitamin C	5.1mg	18%
Iron	0.4mg	5%
Calcium	69.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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