Vegan Snickerdoodles! Recipe

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Vegan Snickerdoodles!
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Ingredients:

Directions:

  1. Heat Oven to 400.
  2. In a Large Bowl, put in all ingredients in the order they are listed except for bottom two.
  3. Mix all ingredients together until well mixed.
  4. In a Small bowl, mix the last two ingredients together (Sugar & Cinnamon).
  5. Using a regualr size spoon, spoon out cookie dough and shape them into 1 inch balls and roll them in the sugar/cinnamon mixture to light coat.
  6. Place balls on an ungreased cookie sheet 2 inches apart.
  7. Bake for 8-10 minutes or until set.
  8. After taking them out of the oven, either put them on a wire rack or large plate to let them cool for 10-15 minutes.
  9. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4862.16 Kcal (20357 kJ)
Calories from fat 2716.25 Kcal
% Daily Value*
Total Fat 301.81g 464%
Cholesterol 169.31mg 56%
Sodium 3790.79mg 158%
Potassium 1643.66mg 35%
Total Carbs 498.44g 166%
Sugars 212.42g 850%
Dietary Fiber 13.71g 55%
Protein 51.16g 102%
Vitamin C 1.8mg 3%
Vitamin A 24mg 800%
Iron 5mg 28%
Calcium 214.5mg 21%
Amount Per 100 g
Calories 443.77 Kcal (1858 kJ)
Calories from fat 247.91 Kcal
% Daily Value*
Total Fat 27.55g 464%
Cholesterol 15.45mg 56%
Sodium 345.98mg 158%
Potassium 150.02mg 35%
Total Carbs 45.49g 166%
Sugars 19.39g 850%
Dietary Fiber 1.25g 55%
Protein 4.67g 102%
Vitamin C 0.2mg 3%
Vitamin A 2.2mg 800%
Iron 0.5mg 28%
Calcium 19.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.6
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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