Vegan White Cake Recipe

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Vegan White Cake
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Ingredients
8
Count
Nutrition
3044
Calories
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Ingredients:

  • 1 1/2 cup flour
  • 3/4 cup brown sugar
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 1 tbsp cornstarch
  • 1 tbsp water

Directions:

  1. Preheat oven to 350F degrees.
  2. In large bowl, mix together flour, baking powder, sugar, and salt.
  3. In a separate bowl, combine milk, vanilla, and egg replacer. Add wet mixture to flour mixture. Mix thoroughly.
  4. Grease a cake pan. Pour mixture into cake pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3044.38 Kcal (12746 kJ)
Calories from fat 958.23 Kcal
% Daily Value*
Total Fat 106.47g 164%
Cholesterol 33.72mg 11%
Sodium 5773.75mg 241%
Potassium 2470.2mg 53%
Total Carbs 492.41g 164%
Sugars 239.22g 957%
Dietary Fiber 35.77g 143%
Protein 44.36g 89%
Iron 20.2mg 112%
Calcium 1634.2mg 163%
Amount Per 100 g
Calories 411.37 Kcal (1722 kJ)
Calories from fat 129.48 Kcal
% Daily Value*
Total Fat 14.39g 164%
Cholesterol 4.56mg 11%
Sodium 780.18mg 241%
Potassium 333.78mg 53%
Total Carbs 66.54g 164%
Sugars 32.32g 957%
Dietary Fiber 4.83g 143%
Protein 5.99g 89%
Iron 2.7mg 112%
Calcium 220.8mg 163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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