 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
kdfjahda Ingredients:
1 1/2 cup flour |
2 teaspoon baking powder |
3/4 cup brown sugar |
1/4 teaspoon salt |
3/4 cup unsweetened almond milk |
2 teaspoon vanilla |
1 tbsp cornstarch |
1 tbsp water |
Directions:
1. Preheat oven to 350F degrees.
2. In large bowl, mix together flour, baking powder, sugar, and salt.
3. In a separate bowl, combine milk, vanilla, and egg replacer. Add wet mixture to flour mixture. Mix thoroughly.
4. Grease a cake pan. Pour mixture into cake pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out dry.
|
|