Directions:
- Let the cream cheese come to room temperature while you prepare the veggies.
- In a bowl with a spoon or sturdy spatula, mix the cream cheese and taco seasonings until well blended and creamy.
- Spread into the bottom of a 9x13 baking dish, smooth evenly, and top with the lettuce, then the rest of the vegetables.
- Cover and keep chilled in the refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.35 Kcal (123 kJ) | ||
| Calories from fat | 14.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Sodium | 63.35mg | 3% | |
| Potassium | 49.45mg | 1% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.31 Kcal (395 kJ) | ||
| Calories from fat | 47.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 3% | |
|---|---|---|---|
| Sodium | 203.59mg | 3% | |
| Potassium | 158.91mg | 1% | |
| Total Carbs | 9.73g | 1% | |
| Sugars | 2.08g | 3% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 1.73g | 1% | |
| Vitamin C | 6.7mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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