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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a simple vegan version of that classic taco dip that is at every party. I've brought this to work parties and nobody knew it was vegan until I told them, and they all loved it! Ingredients:
2 (8 ounce) packages tofutti better-than-cream-cheese |
1 (1 1/4 ounce) package taco seasoning mix |
2 cups lettuce, chopped |
2 tomatoes, diced |
1 (4 ounce) can black olives, minced |
1/2 cup onion, finely chopped |
Directions:
1. Let the cream cheese come to room temperature while you prepare the veggies.
2. In a bowl with a spoon or sturdy spatula, mix the cream cheese and taco seasonings until well blended and creamy.
3. Spread into the bottom of a 9x13 baking dish, smooth evenly, and top with the lettuce, then the rest of the vegetables.
4. Cover and keep chilled in the refrigerator until ready to serve.
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